Reserveage :: Pro-Longevity Factors

Pro-Longevity Factors
Pro-longevity factors proprietary blend, designed to support and help:
• Activate the SIRT1 longevity gene*

The SIRT1 Gene is also known as the ‘longevity gene’. Research scientists have found that Resveratrol activates the SIRT1 gene, thereby extending cellular life, enabling the DNA to be repaired and increasing the production of antioxidants. Furthermore Resveratrol activated SIRT1 targets harmful free radicals- often associated with the deteriorating effects of aging, and neutralizes them.
• Provide rapid cell rejuvenation*

As we age our cellular rejuvenation slows down considerably. Resveratrol activates an enzyme called Sirtuin/ SIR2, which in turn stimulates and significantly increases the number of mitochondria cells. The mitochondria cells are responsible for generating cellular energy, stimulating the metabolism and muscular strength. Resveratrol has also been shown to increase blood flow and oxygen levels throughout the body.
• Offer maximum antioxidant protection*

As we age we lose the strong defenses of our youth and have greater difficulty in recovering from illness, wounds etc. The harmful free radicals, responsible for many of the illness and symptoms associated with aging, run rampant in our bodies. Resveratrol has been found to be a powerful antioxidant and anti-inflammatory substance, which has the ability to seek and destroy harmful free radicals. Free radicals can not survive in the oxygen-rich environment created by resveratrol. It’s anti-inflammatory agents helps keep blood vessels open and pliable, thereby reducing and possibly preventing blood clots. Research has shown that regular use of resveratrol may also lower the risk of cancer and heart disease.
• Regulate AGE protein development*

Advanced Glycation Endproducts (AGEs) form when glucose and other reducing sugars react non-enzymatically with proteins. As we age, AGEs slowly accumulate naturally. Glycosylation occurs when glucose binds to, chemically alters, and damages proteins. Research indicates that AGEs contribute to the pathological events leading to diabetic complications such as age-related diseases, including nephropathy, retinopathy, vasculopathy, and neuropathy. Diabetic complications of the eyes, kidneys, and circulatory system are associated with AGE. The most dramatic effect of AGE formation on DNA reported to date is the introduction of unusual DNA rearrangements. Resveratrol has been determined to inhibit AGE formation and to disrupt pre-formed AGE cross-links, thereby decreasing the severity of pathologies of advanced glycosylation and postponing the diseases related to aging.