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Our Company
Reserveage Story |
Reserveage :: Our Company
Our Company
Reserveage, Inc. was founded by Naomi Whittel, whose French heritage inspired the desire to provide organically grown resveratrol from the original source of red grapes to promote healthy aging. She started with the fundamental goal of advancing the overall quality of resveratrol, by developing new technologies for improving freshness, purity, and the bioavailability of resveratrol. Today, Reserveage offers the only organic red grape resveratrol derived from French vineyards and muscadines from the Southeastern U.S. Reserveage resveratrol products are available in vegetarian capsules, as well as great tasting liquids. Reserveage is a research-driven company, spending its time and money on developing numerous clinical studies, while starting to expand a growing portfolio of processing and formula patents. Reserveage’s commitment is to increase the understaning of organic resveratrol worldwide by educating the consumers about the array of health benefits obtained from including resveratrol in our daily diet. Reserveage, Inc. manufactures all our resveratrol products adhering to the highest manufacturing standards guaranteeing exceptional product Purity and Freshness levels. Reserveage’s products are molecularly distilled; utilizing the latest distillation technology. The nitrogen rich encapsulation process protects the volatile Resveratrol. Raw Material
Reserveage, Inc. uses organically grown grapes and naturally organic Japanese giant knotweed for its resveratrol products.
Reserveage’s Harvest and the Environment
All by-product of Reserveage’s grapes is used for animal or human consumption. Consequently, no raw material contains impurities found in some grape pomace, the seeds, skins, stems from organic grapes.
Research
Reserveage, Inc. is a research driven company, where an array of leading research institutions are using our products to identify the effect of resveratrol on various medical conditions. Our products are preferred due to exceptional freshness and purity levels and efficacy of organic resveratrol. |




